Sunil gives essential tips on spices (Irish Times)
Sunil speaks to the Irish Times with essential advice on spices. SEE ORIGINAL POST HERE
They went. They learnt. They changed Indian Food (Hindustan Times)
Five Indian chefs settled in different countries have changed the way our cuisines are perceived abroad... (Hindustan Times,
It Takes Two (Food & Wine Magazine)
Sunil and Leena Ghai's romance is the kind you think only exists in movies. Sunil was working
Restaurant review: A take-home feast from Street, by Katy McGuinness (Independent.ie)
I've fallen out of love with my usual Indian takeaway. The relationship got off to an enthusiastic start but
Smashing the leftovers rule, by Corinna Hardgrave, Irish Times
I absolutely hate leftovers. It goes back to the misery of Monday dinners – the leftovers from the previous day’s
On the Sunil Side of the Street, by Leslie Williams, Irish Examiner
It takes real gumption to kick start a new venture in the face of some of the most difficult
Street by Sunil opens in Closkeagh
Opening initially for delivery and takeaway, with some limited casual seating for approximately 10 to 12 guests at a
Sunil side up: Indian chef on opening a restaurant in a pandemic, by Jordan Mooney (Business Post)
Though Covid-19 has restricted his latest venture Street to takeaways only for the time being, award-winning Indian chef Sunil Ghai







