• Sunil gives essential tips on spices (Irish Times)

    Sunil gives essential tips on spices (Irish Times)

    Sunil speaks to the Irish Times with essential advice on spices.

  • They went. They learnt. They changed Indian Food (Hindustan Times)

    They went. They learnt. They changed Indian Food (Hindustan Times)

    Five Indian chefs settled in different countries have changed the way our

  • It Takes Two (Food & Wine Magazine)

    It Takes Two (Food & Wine Magazine)

    Sunil and Leena Ghai's romance is the kind you think only

  • Restaurant review: A take-home feast from Street, by Katy McGuinness (Independent.ie)

    Restaurant review: A take-home feast from Street, by Katy McGuinness (Independent.ie)

    I've fallen out of love with my usual Indian takeaway. The relationship got

  • Smashing the leftovers rule, by Corinna Hardgrave, Irish Times

    Smashing the leftovers rule, by Corinna Hardgrave, Irish Times

    I absolutely hate leftovers. It goes back to the misery of Monday dinners –

  • On the Sunil Side of the Street, by Leslie Williams, Irish Examiner

    On the Sunil Side of the Street, by Leslie Williams, Irish Examiner

    It takes real gumption to kick start a new venture in the face

  • Street by Sunil opens in Closkeagh

    Street by Sunil opens in Closkeagh

    Opening initially for delivery and takeaway, with some limited casual seating for approximately

  • Sunil side up: Indian chef on opening a restaurant in a pandemic, by Jordan Mooney (Business Post)

    Sunil side up: Indian chef on opening a restaurant in a pandemic, by Jordan Mooney (Business Post)

    Though Covid-19 has restricted his latest venture Street to takeaways only for the time